Answer:
D) is the correct answer in my opinion
Amylase is a protein made by your pancreas and by glands in and around your mouth and throat. It helps you break down carbohydrates and starches into sugar. It's normal to have some amylase in your blood. But too much of it could mean one of the ducts (tubes) in your pancreas is blocked or injured.
- Amylase breaks down the starch in the cracker into glucose monomer which stimulate sweet receptor in the tongue.
- Amylase break down the glycogen in the receptor which stimulate the sweet receptor in the tongue.
- Lyzozyme breaks down the cellulase in the cracker into glucose monomer which stimulate sweet receptor in the tongue.
Answer:
fungi that are associated with bread mold
Explanation:
Bread mold fungi are fungi, they grow where there is moisture and organic food substance.
Bread mould are formed from mould spores that grows usually on bread surface especially when exposed
they feed on the organic substance found in the bread such as carbohydrate. Bread mould grow within 5-7days.
In psychology, the term nature refers to traits that
are a result of heredity.
<span>Plato (428–347 BC)
believed that people’s ability to think, feel and interact are innate and
natural. That is, the person already had a set of its characteristics by the
moment he or she was born through his or her genes passed on from his parents.
He believed that people already have the certain tendency to react to a certain
stimulus even before he was taught by his environment.</span>
Water vapor releases energy by through evaporation. None of your options are correct, buddy.
