Answer: Knowledge of kitchen equipment such as an anti-griddle or kitchen torch
Preparing delicious menu items for customers to enjoy
Explanation:
Technical skills simply refers to the skills and the abilities that one should have so that the person can be able to do his or her job effectively.
In this case, the owner expects the Executive Chef to excel at:
• Knowledge of kitchen equipment such as an anti-griddle or kitchen torch
• Preparing delicious menu items for customers to enjoy.
As a chef, he must be able to prepare delicious meals and also have knowledge of the kitchen utensils and the equipments.
Answer:
"B"
Explanation:
Depreciation is a practice of systematic allocation of the cost of an asset to the income generated over its useful life time , either on a straight line method or reducing balance.
As demanded by the matching concept of accounting , revenue are expected to be linked to associated expenses otherwise profit will end up being overstated and and management misinformed and wrong decisions likely to be taken
<span>To record this transaction it would be an asset is debited, and a revenue is credited. </span>
Deflation (where the average prices are positive, but falling) OR Disinflation where they are negative
