Answer:
Compound ideas, although derived from experience, are formed by the mind by combining simple ideas, so the mind acquires an active role in the production of such compound ideas (such as ideas of beauty, gratitude, universe, etc.).
Explanation:
The understanding selects several ideas, gathers and associates them and ends up synthesizing them into a compound idea of a higher level than the original ones.
The most abstract, more elaborate ideas such as the notion of beauty, eternity, infinity, etc. They are compound ideas (this always according to Locke who was the creator of the differentiation between simple ideas and complex ideas).
An example is the game of billiards: if I hit a billiard ball with the stick, I transmit energy to it, then the ball moves. In other words, a cause (hitting the billiard ball with the stick) is followed by an effect (the billiard ball moves).
rinse ¼ cup basmati rice a couple of times in water. drain and let them dry on their own or wipe the grains dry. grind the rice in a dry grinder or coffee grinder, till the consistency resembles Sooji or Rava or fine semolina. Keep aside.
Heat 1 litre milk in a sauce pan or kadai till it begins to boil.
Whilst the milk is heating, take one tbsp of warm milk in a small bowl and dissolve 12-15 saffron strands in it.
When the milk begins boiling, add the ground rice. Stir.
Next add ¾ to 1 cup sugar or as required and stir again.
Cook the rice on a low flame. keep on stirring in breaks so that lumps are not formed. Also, scrape the sides often and add it to the simmering milk. Below pic is 7 mins after adding sugar.
The milk will thicken as the phirni is getting cooked. The consistency in the next 6 mins.
When the rice is almost cooked, add the cardamom powder (6-7 green cardamom crushed and powdered in mortar-pestle), the saffron dissolved milk and 16-18 blanched sliced almonds.
Cook firni for a further 5-6 minutes or till you get a creamy pudding like consistency. However keep in mind that On cooling the phirni will thicken more. I cooked for a total of about 25 mins after the rice was added, on a low flame. Pour rice phirni in serving bowls. Sprinkle some sliced almonds on the top.
Cover the phirni bowls with lids or aluminum foil. When they cool down, keep them in the fridge.
Phirni is always eaten cold. so you have to wait sometime to enjoy this delicious sweet pudding. once they are set and are chilled, Serve the phirni bowls with a garnish of rose petals.
A. The narrator regrets mentioning the money.
is the correct answer
Answer:
Because it is contradicting itself
Explanation:
When the narrator is saying this, he cannot see if their is anything else around him, because it is too dark to see. But the darkness is all around him, so the statement is true in a way.
It means someone who is not careful, clumsy.
