Answer:
1.Standardized recipes explained
2.Components of a standardized recipe
3.Benefits of using standardized recipes
4.Recipe yield
5.Standard portions
6.Kitchen Measurements
7.Converting and adjusting recipes
Explanation:
All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.
A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.
Answer:
The Paris Commune
Explanation:
The Franco-German War broke out in 1870, the Second Empire collapsed, and the Third Republic was proclaimed. On March 18, 1871, the republican Paris Commune was established to fight the Germans in France as well as to fight the Army of Versailles, which had remained loyal to Napoleon III and had concluded an armistice with the Germans that the members of the Commune judged to be dishonourable. Courbet, who had been recently elected president of the artists’ federation and was charged with reopening the museums and organizing the annual Salon, took part in the revolutionary activities of the Commune. Instead of opening the museums, he decided to protect the major public monuments, especially the Sèvres porcelain factory and the palace at Fontainebleau, for Paris had been under constant bombardment by the Germans. Alarmed by the excesses of the Commune, he resigned May 2.
Answer:
like in a book who the main person is
Explanation:
