Answer:
we know that
A recipe that yields 12 cups of soup calls for 28 ounces of beef broth
so
by proportion
Find the ounces of beef broth needed to make 18 cups of soup
\frac{28}{12} \frac{ounces}{cups} =\frac{x}{18} \frac{ounces}{cups} \\ \\12*x=18*28\\ \\x=18*28/12\\ \\x=42\ ounces
therefore
the answer is
42\ ounces
Step-by-step explanation:
270 degrees this because when you count each angle it is 90 degrees then 180 degrees then 270
Answer:
y=1/2 x -2 is the perpendicular line equation
Step-by-step explanation:
y=1/2 x + b
solving for b:
-3=-1 +b
b==- 3+1 = -2
Answer:
8 3/
4
Step-by-step explanation:
3 1/
2
×
2 1
/2
=
7 × 5
2 × 2
=
35
/4
=
8 3
/4
If you slice it down the dotted line, you will have a rectangle with a width of 2 and a length of 4.
The area of the rectangle will be 8 square centimeters.
2 x 4 = 8
