Answer: They tend to support large planktonic
communities because (of higher dissolved oxygen and nutrient concentrations).
Explanation:
Planktonic communities are made up of basic organisms that forms the oceanic food web. They are broadly divided into Phytoplankton (these are the producers), Zooplankton (these are the consumers) and Bacterioplankton (these are the recyclers).
High-latitude ocean water is mostly affected by the quantity of oxygen and nutrients it contains. Large planktonic communities thrives in these aquatic environment because is contains higher amount of dissolved oxygen and nutrient concentrations which forms part of their basic needs for survival. This is so because changes in ocean water can impact all levels of the food web. Increase or decrease in ocean temperature can modify the plankton diversity and distribution directly by altering it's metabolic rates and growth.
Therefore due to the geographic location of high latitude ocean, higher dissolved oxygen and nutrient concentrations favour the survival of a larger planktonic communities than other ocean parts.
Answer:
Transportation, Agriculture, Drinking, Recreation(water parks, pools etc.)
Explanation:
Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Answer:
well it's not really alive it just makes bread rise
Explanation:
