Answer:
Explanation:
Salt water intrusion can cause the <u><em>fresh</em></u> water in wells to become contaminated with<u><em> salt</em></u>water.
Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point
Answer:
The amount of energy required to break the ionic bonds in CaF2.
3.45x-8.75 is the simplified version:)