<span>The preparation of equipment and food before service <span>begins is a mise en place.</span></span><span>If a chef has to cook, everything has to be ready to go.
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I believe it's" let's go crazy".
<span>A mastaba is a type of ancient Egyptian tomb in the form of a flat-roofed, rectangular structure with inward sloping sides, constructed out of mud-bricks or stone.</span>
