Food poisoning is not a type of food borne disease.
The most recent Dietary Guidelines for Americans<span>, released in January 2011, recommend that </span>all adults eat at least half their grains as whole grains<span> – that’s at least 3 to 5 servings of whole grains. Even children need 2 to 3 servings or more. Recommendations in Canada’s Food Guide are almost exactly the same. (Not surprising, since the human body changes little from country to country!)
Hope this help </span>
Answer:
The answer is 4. A 25-year-old with a sucking chest wound.
Explanation:
The injured person who must be transported to the hospital in the first instance is the 25-year-old young patient with a chest wound due to suction; since his life, despite being at risk, can be saved. Priority is not given to the 20-year-old, since he does not respond and has a great spinal cord injury, as it is quite chaotic and poor prognosis.
<span>A healthy diet is the diet which is not hurting our
health, and can even improve it. It is often based on using vegetables and
fruits, and it decreases the risk of cardiovascular disease and death... Healthy
diet is every diet which significantly limits the use of red meat, alcoholic
drinks and salt, and reduces consumption of sugary drinks and processed meat. It
usually contains non-starchy vegetables and fruits, with red, green, yellow,
white, purple or orange pigments. Even if you use higher-calorie foods, you
should control the size of the portions.</span>
This statement is false because it is best to decrease frequency and intensity in the first week to avoid burnout.
