The proportion of days for which the process will shut down for both broth x and broth in the distribution are 2.28 days and 3.34 days.
<h3>How to compute the number of days?</h3>
Mean ( u ) =4.9
Standard Deviation ( sd )=0.6
Normal Distribution = Z= (x - u)/SD
a. P(X > 6) = (6-5.2)/0.4
= 0.8/0.4 = 2
= P ( Z >2)
From the standard normal table.
= 0.0228 = 2.28 days
Broth x = 2.28 days
P(x > 6) = (6-4.9)/0.6
= 1.1/0.6 = 1.8333
= P ( Z >1.833)
From the standard normal table
= 0.0334 = 3.34 days
Broth y = 3.34 days.
The recommendation to the manager as to the broth that should be bought is broth x since it requires lesser days
Learn more about normal distribution on:
brainly.com/question/4079902
#SPJ1
Answer:
https://www.you tube.com/watch?v=RCjNN6JfSmE
This video gives stretches for the soleus muscle.
It's titled Soleus Stretch - Ask Doctor Jo, if you don't trust the link I answered. (Which I would get, I usually don't trust links from complete strangers on the internet).
Explanation:
Answer:
Adjudication. term used by the insurance industry and refers to the process of paying, denying, and adjusting claims based on the patient's healthcare insurance coverage benefits.
Explanation:
Answer:
Hello!
Explanation:
I hope you are doing good. Have a noice day .
The Digestive System consists of the Alimentary Canal and various other organs whose primary function is to support the Digestive System.
The Alimentary Canal, is a long tube about 10 meters long which starts at the mouth and ends at the anus. This tube consists of multiple sections which each have their own specific functions to perform in the process of digestion. The sections of the Alimentary Canal in the order in which they process food are
the function of the lingual papillae are
The alimentary tract serves primarily to convert food into absorbable particles and to pass them on to the other organs of the body. These events are initiated by mechanical processes (fragmentation, mixing, transport) and the secretion of digestive juices containing enzymes, which act to split proteins, fats and carbohydrates by hydrolysis into constituents small enough to be absorbed (digestion). These end products of digestion, together with water, minerals and vitamins, then pass through the intestinal mucosa, from the lumen of the intestine into the blood and lymph (absorption).
