Answer:The body has limited storage capacity for many vitamins, so they should be consumed daily in the diet.
Explanation:
Answer:
The answer to this question lies in the number of steps, and substances, that are needed in order to yield ATP from ADP. While in anaerobic glycolysis pyruvic acid and lactic acid will yield their energy so that ADP can be re-synthetized into ATP, producing 2 molecules of ATP from that simple chain of reaction, aerobic glycolysis depends on the presence of oxygen, and several more chemical steps, chemical reactions, in order to finally yield all the ATPs it can yield.
Explanation:
When we are talking about intense training, like a sudden sprint, we are talking about the body needing ATP as fast as it possibly can get it so the muscles can move. Because of this immediacy, the body resorts first to its stores in muscle tissue and in the liver, to feed the anaerobic processes for ATP formation. The other process, called the Lactic Acid system, is the second of the anaerobic processes and its benefit is that while not requiring oxygen to produce ATP, it will use the stores of glycogen in the muscle and the liver, and through the chemical reactions of enzymes, it will produce enough ATP to power the exercise for at least a few minutes, without having to resort to the aerobic system. The number of steps taken to yield ATP are much lesser, and thus much more immediate, than in aerobic glycolysis.
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Comes in through superior and inferior vena cava, then enters right atrium, then tricuspid valve and into the right ventricle. Then the deoxygenated blood gets pumped through the pulmonary artery to the lungs. Oxygenated blood comes back through pulmonary vein and into left atrium. Then goes through mitral valve and into left ventricle which then pumps the blood through aorta.
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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Most schools agree on the basic elements for pre-medical education. Minimum course requirements include one year each of biology, general (inorganic) chemistry, organic chemistry, physics, and related lab work for each. In addition, about two-thirds require English and about one quarter require calculus.
