The biological purpose of alcoholic fermentation is to provide anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, the yeasts obtain energy by dissociating glucose molecules and generate alcohol and co2 as wastes.
"Air was either entering or escaping at the rim with a thin, sizzling sound." if on e2020
Answer:
Telapathy
Explanation:
because i wanna see what a bi t c h gotta say abt me
