It is important to go through a fluid phase as it is being produced because the object must go through heat to be melted and then it should be put into a mold to be formed. Also, it go though heat to keep it from cracking and go to be cooled and harden. Hope this answers the question. Have a nice day.
Answer:
The correct option is: possess both hydrophilic and hydrophobic properties.
Explanation:
Amphipathic, also known as the amphiphilic or amphiphile, are the chemical molecules or compounds that have <u>both the hydrophilic or lipophobic (polar) and hydrophobic or lipophilic (non-polar) properties.</u>
An amphipathic molecule has a lipophilic group or end and a hydrophilic group or end.
Some of the examples of amphipathic molecules are phospholipids, glycolipids, cholesterol, bile acids, saponins, soaps and detergents.
Answer:
The advantage and disadvantage of UV exposure is listed below
Explanation:
Advantage
Ultraviolet radiation is used as sterilizing agent before culturing a bacteria of fungi in an autoclave.
Disadvantage
Ultraviolet radiation exposure can cause DNA damage by the formation of cyclobutane ring between two adjacent thymine residues known as thymidine dimers along a DNA strand.
Ultraviotel exposure can cause skin cancer.
Answer:
In general, these Allee effect mechanisms arise from cooperation or facilitation among individuals in the species. Examples of such cooperative behaviors include better mate finding, environmental conditioning, and group defense against predators.
Explanation:
Energy is transferred between the earth's surface and the atmosphere in a variety of ways, including radiation, conduction, and convection. The graphic below uses a campstove to summarize the various mechanisms of heat transfer. If you were standing next to the campstove, you would be warmed by the radiation emitted by the gas flame. A portion of the radiant energy generated by the gas flame is absorbed by the frying pan and the pot of water. By the process of conduction, this energy is transferred through the pot and pan. If you reached for the metal handle of the frying pan without using a potholder, you would burn your fingers! As the temperature of the water at the bottom of the pot increases, this layer of water moves upward and is replaced by cool water descending from above. Thus convection currents that redistribute the newly acquired energy throughout the pot are established
