Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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I like cheese and concrete yum yum
Answer:
d. Ribosome
f. Cell wall
Explanation:
In humans 80s type of ribosome is present and in bacteria 70s type of ribosome is present. Human cells do not have cell wall while bacterial cells have peptidoglycan cell wall. These differences can be targeted by the potential antibacterial agents.
For example, tetracycline antibiotic inhibits the binding of important molecules to bacterial ribosome which ultimately inhibits the protein synthesis in bacteria. Vancomycin antibiotic on other hand inhibits the cell wall formation in bacteria by inhibiting peptidoglycan synthesis.
Answer:
2) The same number of chromosomes and genes identical to those of the parent cell
Reduces carbon monoxide emissions from gasoline and improves fuel octane
