<h2>DNA </h2>
Explanation:
1) Experiment done by Griffith:
- Griffith used two related strains of bacteria, known as R and S
- R bacteria were nonvirulent, meaning that they did not cause sickness when injected into a mouse whereas mice injected with live S bacteria developed pneumonia and died
- Griffith tried injecting mice with heat-killed S bacteria (that is, S bacteria that had been heated to high temperatures, causing the cells to die), the heat-killed S bacteria did not cause disease in mice
- When harmless R bacteria were combined with harmless heat-killed S bacteria and injected into a mouse, not only did the mouse developed disease and died, but when Griffith took a blood sample from the dead mouse, he found that it contained living S bacteria
- Griffith concluded that the R-strain bacteria must have taken up what he called a transforming principle from the heat-killed S bacteria, which allowed them to transform into smooth-coated bacteria and become virulent
2) Experiment done by Avery:
- Avery, McCarty and MacLeod set out to identify Griffith's transforming principle
- They began with large cultures of heat-killed S cells and, through a long series of biochemical steps progressively purified the transforming principle by washing away, separating out, or enzymatically destroying the other cellular components
- These results all pointed to DNA as the likely transforming principle but Avery was cautious in interpreting his results
- He realized that it was still possible that some contaminating substance present in small amounts, not DNA, was the actual transforming principle
3) Experiment done by Hershey and Chase:
- Hershey and Chase studied bacteriophage, or viruses that attack bacteria
- The phages they used were simple particles composed of protein and DNA, with the outer structures made of protein and the inner core consisting of DNA
- Hershey and Chase concluded that DNA, not protein, was injected into host cells and made up the genetic material of the phage
Answer:
The component of water potential due to the hydrostatic pressure that is exerted on water in a cell. ... In turgid plant cells it usually has a positive value as the entry of water causes the protoplast to push against the cell wall (see turgor).
Answer:
It is the <em><u>Cell</u></em><em><u> </u></em><em><u>wall</u></em><em><u>.</u></em>
Explanation:
<u>Please use picture as proof.</u>
<em><u>If</u></em><em><u> </u></em><em><u>you</u></em><em><u> </u></em><em><u>are</u></em><em><u> </u></em><em><u>happy</u></em><em><u> </u></em><em><u>with</u></em><em><u> </u></em><em><u>my</u></em><em><u> </u></em><em><u>response</u></em><em><u> </u></em><em><u>you</u></em><em><u> </u></em><em><u>can</u></em><em><u> </u></em><em><u>mark</u></em><em><u> </u></em><em><u>me</u></em><em><u> </u></em><em><u>Brainliest</u></em><em><u>!</u></em>
<em><u>Thank</u></em><em><u> </u></em><em><u>you</u></em><em><u>!</u></em>
<em><u>For</u></em><em><u> </u></em><em><u>any</u></em><em><u> </u></em><em><u>sort</u></em><em><u> </u></em><em><u>of</u></em><em><u> </u></em><em><u>question</u></em><em><u> </u></em><em><u>you</u></em><em><u> </u></em><em><u>can</u></em><em><u> </u></em><em><u>reach</u></em><em><u> </u></em><em><u>out</u></em><em><u> </u></em><em><u>to</u></em><em><u> </u></em><em><u>me</u></em><em><u> </u></em><em><u>over</u></em><em><u> </u></em><em><u>the</u></em><em><u> </u></em><em><u>comments</u></em><em><u>.</u></em>
<em><u>(</u></em><em><u>Would</u></em><em><u> </u></em><em><u>appropriate</u></em><em><u> </u></em><em><u>it</u></em><em><u>.</u></em><em><u>)</u></em>
Answer:
you didnt post the diagram
Explanation:
All I can think of is glucose