Using your knowledge of m/v = g/mL, you can start by putting that in the equation as:
And you know that the volume is 25 mL. So you could put this into the equation as:
And you also know that the molar mass of KCl is 74.55g (K = 39.1 g/mol and Cl = 35.45 g/mol. Add them together to get 74.55g/mol).
We can then put this in the equation as:
Then, we can mulitply them all together:
And now we know that
there are 0.01 moles of KCl in the sample.
The answer would be peptic ulcer, Peptic ulcer
Answer:
Dietary factors which increase the risk of osteoporosis include a deficiency of calcium, 1,25-dihydroxyvitamin D and protein. Osteoporosis prevention should begin early in childhood through the consumption of calcium-rich foods such as milk and dairy products to promote optimal bone formation.Food First. To strengthen bones and prevent osteoporosis, you can get calcium and vitamin D from your diet, supplements, or both. ... Milk, yogurt, cheese, and other dairy products have high levels of calcium, and also other key nutrients for bone health, such as phosphorus and proteinOsteopenia diet. To get calcium and vitamin D, eat nonfat and low-fat dairy products, such as cheese, milk, and yogurt. Some types of orange juice, breads, and cereals are fortified with calcium and vitamin D. Other foods with calcium include: dried beans
to make it short
Food and Your Bones — Osteoporosis Nutrition Guidelines. The food that you eat can affect your bones. Learning about the foods that are rich in calcium, vitamin D and other nutrients that are important for your bone health and overall health will help you make healthier food choices every day
Yes it would be a good choice because it’s fat free
