The best way to prevent foodborne illness is to thoroughly cook your food. By the USDA standard, bacteria that is cooked at 165 degrees kills most bacteria and pathogens.
Keeps you steady and balanced
The area where the major vessels lead to and from the heart's chambers is called the base of the heart and the pointy, inferior portion is called the acme.
The major blood vessels connected to your heart are the artery, the superior vena cava, the inferior vena cava , the pulmonary artery (which takes oxygen-poor blood from the guts to the lungs where it's oxygenated), the pulmonary veins (which bring oxygen-rich blood from the lungs to the heart), and therefore the coronary.
The major blood vessels, the aorta and pulmonary trunk, are attached to the superior surface of the heart, called the base. The base of the heart is found at third costal cartilage.
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Seven to thirteen minutes
