Answer:
A trait is a characteristic, such as color or size, that is inherited by an offspring from its parents. The genes that control a trait come in pairs, one gene from each parent.
Explanation:
The answer is "D"
The body's first line of defense is also known as Innate immunity and incudes mucous membranes. Both the intact skin and mucous membranes of the body offer a high degree of protection against pathogens.
A good example is the mucous membrane of the respiratory tract. It is lined up with cilia and covered with mucus. The coordinated beating of the cilia drives the mucus up to the nose and mouth where the trapped bacteria can be expelled.
(Lymph nodes and white blood cells belong to the second line of defense, not the first)
The process that allows for the growth and development of a multicellular organism is mitosis
So the answer is A. mitosis
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
