The most significant limitation to the clinical utility of anthracycline antineoplastic medicines, which include doxorubicin (adriamycin), daunorubicin, or epirubicin, is the danger of cardiotoxicity.
- Nevertheless, these substances continue to rank among the most popular anticancer medications.
- Although the oxidative stress-based concept involving intramyocardial formation of reactive oxygen species (ROS) has acquired the most respect, the molecular etiology of anthracycline cardiotoxicity is still quite debatable.
- Through redox cycling of both their aglycones and anthracycline-iron complexes, anthracyclines may facilitate the generation of ROS.
- Given the remarkable cardioprotective efficacy of dexrazoxane, this suggested mechanism has gained a lot of traction (ICRF-187).
What is Influenza?
- It affects the lungs, nose, and throat.
- High-risk groups include young children, elderly individuals, pregnant women, persons with chronic illnesses, and those with weakened immune systems.
- Fever, chills, muscle pains, cough, congestion, runny nose, headaches, and exhaustion are some of the symptoms.
- Rest and fluids are the main treatments for the flu because they allow the body to fight the illness on its own.
- Anti-inflammatory painkillers sold over-the-counter may aid with symptoms. An yearly flu shot can lessen complications and aid in prevention.
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The first couple had two children: a healthy boy and girl.
5 people have the disorder(2 women and 3 men)
Fibre is a carbohydrate that the body can not digest or assimilate
There are two types of fibre: soluble fibre and insoluble fibre with complementary health benefits.
<span>Fibre that soluble can bind to bile and cholesterol and pull it out of circulation. this can help to decrease blood cholesterol.</span>
Answer:
a neutral solution? i think
<span>Fats, oils and cholesterol are all types of lipids.Lipids are biomolecules that consist in long chains of carbons and hydrogen, insolubles in water (becauise they are not polar). Many lipids have in common the functional group corboxilic, COOH. Cholesterol, fats and oils all have carboxlic group. </span>