Answer:
Esta Ley fue enunciada en 1785 por el científico francés Antoine Lavoisier.
La ley de la conservación de la energía afirma que la cantidad total de energía en cualquier sistema físico aislado, permanece invariable con el tiempo, aunque dicha energía puede transformarse en otra forma de energía.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
<span>the two chromosomes that make up a homologous pair differ as</span> they contian different alleles for the same trait
Answer:
The theory is supported by all the available observations and data.
Explanation:
The scientific community will accept a theory when a sufficient body of evidence supports it. This includes experiments that refute other potential theories. Experiments should also be carried out that attempt to disprove the theory but cannot.
It should not matter who proposed the theory or who supports it, and instead should entirely be based on the quality and abundance of data supporting it.
