D. flammability
is a chemical property
Scientists estimate that the fishing industry kills between 0.97 and 1.97 trillion wild fish worldwide every year, further straining fragile oceans and other waterways that are already poisoned by pollution from oil spills, agricultural runoff and immense amounts of garbage.
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Losses due to microbial contamination of hatching eggs in the poultry industry can run into millions of Euros. Fumigation with formaldehyde gas is an effective way of disinfection before and during incubation as well as near hatching. In addition, formaldehyde is also hazardous to human health.
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