You can reduce the risks of radiation exposure by:
1. Eating foods that contain chlorophyll. Foods that contain this substance detoxify the blood, helping to remove all kinds of nasty toxins including radiation.
2. Ingest sea vegetables. Kelp, dulse, and agar contain natural iodine, which protects against radioactive iodine found in foods like dairy products.
3. Supplement with bee pollen. It can protect your body against x-ray induced radiation sickness.
4. Limit daily exposure to nonionizing radiation.
Answer:
brown hair or black hair.
Because an antibody is "made" relative to the antigen, but kept at low levels when you are exposed the first time ("primary immune response"). The second time you're exposed to the same antigen, memory cells recognize it and the body produces a high level of antibodies, and the level of antibodies usually remains higher for a longer time ("secondary immune response"). This is your basic immune response (primary and secondary).
This explains exactly why vaccines are effective to extremely effective.
Global warming is the answer
