Some reasons:
→ They're cheap and common animals.
→ They can be either a source of meat, skin (leather) or milk.
→ Farmers benefit a lot with them, since what they produce are things of everyday consumption.
→ You don't need to spend much to be able to have them (mostly only with land).
Hope it helped,
BioTeacher101
The characteristics that bryophytes share with algae are biflagellate motile gametes and the life cycle. The life cycle, of course, is the duration of the life of the object. Biflagellate motile gametes are made when two or more of the motile gametes fuse into a zygote.
The Genotype of the father is gg; The possible genotypes of offspring will be
Gg; gg; Gg; gg. Therefore there is a 50% chance that the child will have galactosemia. The parents could have had; both had gg genotype,or both had Gg genotype, or one had gg and the other Gg.
Once the alcohol goes into our system, an ounce of it is process for a period of one hour.
The first stop happens in the stomach where absorption through the gastric lining and bloodstream occurs. Stronger drinks are absorbed more quickly. The second stop happens in the brain where its function decreases/ is increasingly impaired as the BAC or blood alcohol content grows. The third stop will be in the heart. However, it should be noted that it does not receive any physical alcohol, but its effects on the heart are strong. Alcohol is a vasodilator which means it causes blood vessels to dilate. This indicates more blood flow through the body-- but lowers the overall blood pressure. The fourth stop will be in the kidneys where blood is filtered. The fifth stop will be in the bladder where it will excreted from the body. Lastly, the liver is where the rest of alcohol left in your system is broken down. This process is known as metabolizing. The chemical that remains after metabolization is acetaldehyde and the body gets rid it by further metabolizing it into carbon dioxide and water.
Therefore, an ounce of alcohol is processed in our body for 60 minutes or one hour.
