In the simulation, the prey type that will avoid capture the most is the beans while the predator that will succeed in capturing the most prey is the spoon.
<h3>What are predator-prey relationships?</h3>
Predator-prey relationships are feeding relationships in which one organism kills and eats another organism for food.
The organism that kills the other is called the predator while the organism that is killed is called the prey.
In the simulation, the prey type that will avoid capture the most is the beans since it had the smallest surface area and size.
The predator that will succeed in capturing the most prey is the spoon because of its hollow nature.
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Answer:
A in explanation
Explanation: The cell cycle is a four-stage process in which the cell increases in size (gap 1, or G1, stage), copies its DNA (synthesis, or S, stage), prepares to divide (gap 2, or G2, stage), and divides (mitosis, or M, stage). The stages G1, S, and G2 make up interphase, which accounts for the span between cell divisions.
Answer:
1 they don't eat plant, they eat plankton
2 they are mammals
3 they have blowhole like other aquatic mammals
Allele frequencies in a population may change due to four fundamental forces of evolution: Natural Selection, Genetic Drift, Mutations and Gene Flow. Mutations are the ultimate source of new alleles in a gene pool. Two of the most relevant mechanisms of evolutionary change are: Natural Selection and Genetic Drift.
With distilled spirits (such as bourbon, scotch, vodka, gin, and rum), alcohol content is expressed in terms of proof. For example, 100-proof gin is 50 percent alcohol.
'Proof' is directly two times the alcohol by volume or ABV (measured as a percentage).
The term 'proof' originated from England, where the government used to impose a greater tax on liquor having a greater quantity of alcohol. Alcohol content was decided by means of a quite primitive test.
Primarily, the government would rinse a gun pellet with alcohol and seek to ignite the gunpowder. If it was ignited, the alcohol content in the liquor was considered high enough to be judged to be a 'proof' spirit, in the sense that there was proof which indicated that it had a greater quantity of alcohol.
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