I think it is called the anemone
Answer:
Glycine is a highly conserved amino acid residue in the evolution of proteins. Why? Glycine has the smallest side chain of any amino acid. Its size often is critical in allowing polypeptide chains to make tight turns or to approach one another closely.
Explanation:
Cellouse is ideal as a structural material since it’s fibers give strength and toughness to a plants leaves , roots and stems
If prokaryotes disappeared from the Earth :-
- Decomposition would be hindered
- No digestion of food
- The world would get lighter
- Oceans/Seas would fall drastically
Hope it helps!