Answer: There are two categories of cross membrane transport, active and passive. While active transport requires energy, passive transport relies on concentration differences inside and outside of the membrane. With films that cover the outermost membrane of the fruit (the skin), this concentration gradient can be removed or slowed so membrane transport is also slowed and as a result, the fruit stays fresh longer. A good analogy for this is considering evaporation in an open jar on a hot day versus if there was a lid on the jar. Both jars would be in the same conditions, but the jar with the lid would retain more water.
Explanation: have a great day:)
I believe it is called the thermal layer
The correct answer is cancer. Cancer is the consequence that scientists are concerned that is could possibly result from the use of genetically engineered growth hormones in dairy products. Cancer involves abnormal cell growth that is potentially be spreading in the body.
