Answer:
(C) Building fires near flammable debris.
Explanation:
I have no explanation, except the fire is not environmentally sound.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
Although peer pressure can influence adolescents’ alcohol use, individual susceptibility to these pressures varies across individuals. The dopamine receptor D4 gene (DRD4<span>) is a potential candidate gene that may influence adolescents’ susceptibility to their peer environment due to the role dopamine plays in reward sensation during social interaction. We hypothesized that </span>DRD4<span> genotype status would moderate the impact of 7th-grade antisocial peer pressure on 12th-grade lifetime alcohol use (</span>n<span> = 414; 58.7 % female; 92.8 % White). The results revealed significant main effects for antisocial peer pressure, but no main effects for</span>DRD4<span> genotype on lifetime alcohol use. Adolescent </span>DRD4<span> genotype moderated the association between peer pressure and lifetime alcohol use. For individuals who carried at least one copy of the </span>DRD4<span> 7-repeat allele (7+), antisocial peer pressure was associated with increased lifetime alcohol use. These findings indicate that genetic sensitivity to peer pressure confers increased alcohol use in late adolescence.</span>
You can do things every day to protect yourself from pathogens. First, you can wash your hands after using the bathroom and before touching food. The pathogens that live in the bathroom could make you sick if they get in your food. By washing your hands with soap and warm water, you can kill most pathogens and keep food safe.
You can also stop germs in the kitchen. Wash fruits and vegetables before eating them. Do not let raw meat touch other foods. Use soap and warm water to clean the kitchen and your hands after touching raw meat. Make sure that anyone who touches food has clean hands. If you are sick, do not touch food that other people might eat. You do not want to spread the pathogens on your hands.
It is also important to wash your hands after handling animals. Some pathogens do not affect animals, but they can make humans sick. For example, reptiles like snakes and turtles can carry a bacteria called Salmonella. This bacteria does not make the reptiles sick, but it can make you sick if it gets in your body. Humans can also spread pathogens to animals. For example, most pig farms require workers to wear special boots and clothing to keep pathogens away from the pigs. Workers also have to wash their boots and clothing if they visit a different pig farm. This special protection is called biosecurity.
If you are already sick, it is important to protect the people around you. Wash your hands and do not share cups or straws with others. If you have to sneeze or cough, cover your face with a tissue or your elbow. You do not want the pathogens in your sneeze or cough to go into the air. Do not sneeze or cough into your hands. The pathogens on your hands can spread to other people.
Vaccines can also stop the spread of pathogens. A vaccine is an injection, or "shot," that teaches the body how to fight a pathogen. Babies often get vaccines to protect them from diseases later in life. Getting a vaccine might hurt, but it keeps the body healthy.
A. It's a sign of a Heart attack
