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Sati [7]
3 years ago
15

Which is NOT a sign of spoilage bacteria in food?

Health
2 answers:
erastovalidia [21]3 years ago
7 0
I think it would be, sticky to touch. hope this helps
Ahat [919]3 years ago
5 0
I’d say sticky to touch because sometimes oils separate but it doesn’t mean they’re getting old
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