Answer:
I think that the answer might be C. Gravity and Friction
Answer:
A measure of the nutrients a food provides relative to the energy it provides; the more nutrients and the fewer kcalories, the higher the <u><em>nutrient density</em></u>.
Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties. Several different national and international standards have been developed and are in use
Answer:
Are called "true" bacteria
Explanation:
The allele that is not expressed or is hidden is the recessive allele.
