Wazzup lol give you what?
Answer:
I believe The artist did this so that the drawing/painting would look neater and more easier to understand instead of catastrophic and messy therefore leading the viewers eyes to look at the main concepts of the image rather that several miniature concepts thrown together into one whole.
Explanation: I’m an artist myself :)
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Light and Location both are important in photography but when it comes to comparison between both of them then Light is more important!! So the right answer of your statement is "False"