Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
Note about the question:
Probably there are options for this question, but I failed in finding them. However, in the explanation box I will explain the reason for the lack of white flowers in the F1.
Answer:
The purple phenotype is dominant over the white phenotype. The allele that expresses the purple color is dominant and, in a heterozygous state, hides the expression of the recessive allele that expresses the white color. Principle of dominance.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files.
b. Natural selection is an example of the major mechanism by which evolution occurs
Explanation:
The concept of evolution are both closely related in that natural selection is the major mechanism by which evolution occurs. This was proposed by Charles Darwin after his journey to the Galapagos Island on the HMS Beagle.
- Evolution is the change in the characteristics of an organism over several generations.
- Organisms evolved to in order to be at an advantage and naturally favored.
- According to Charles Darwin, organisms evolved by the process of natural selection.
- Natural selection is the process by which an organism becomes adapted to its environment.
- Organisms with desirable trait are naturally favored with competitive and reproductive advantage in the environment.
Learn more:
Evolution brainly.com/question/6912833
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Answer:
yes
Explanation:
water potential is energy required, per quantity of water, to transport an infinitesimal quantity of water from sample to a reference pool of pure free water.
water potential gradient is the difference in the water potential of two liquids.