I think the correct answer among the choices listed above is option D. Diuretic is an unhealthy way to lose weight because it get<span> rid the body of fluids as well as nutrients. This method involves taking drugs that will cause an increase in the passing of urine.</span>
Warmth, moisture, pH levels and oxygen levels are the four big physical and chemical factors influencing microbial growth. In most buildings, warmth and moisture are the most significant overall issues current
<h3>How the bacterial growth curve relates to what happens to the bacterial population?</h3>
The bacterial growth curve symbolizes the number of live cells in a bacterial population over a period of time. There are four different phases of the growth curve: lag, exponential (log), stationary, and death. The initial phase is the lag phase where bacteria are metabolically functional but not dividing.
<h3>What are 4 states of bacterial growth?</h3>
Bacteria can live in more burning and colder temperatures than humans, but they do best in a warm, moist, protein-rich atmosphere that is pH neutral or slightly acidic. There are exceptions, however. Some bacteria flourish in extreme heat or cold, while others can stay under highly acidic or extremely salty conditions.
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Options: A. contralateral
B. ipsilateral
C. both
Answer:B. ipsilateral
Explanation:The ciliospinal reflex which is also known bas pupillary-skin reflex is usually made uo of the dilation of the ipsilateral pupil this dilation is in response to pain applied to the neck, face, and upper trunk.
If you stimulate the left side of the subject, the response will be only in the ipsilateral which means the stimulation will be felt in the same side of the subject which in this case is the Left side if the subject.
Answer: Food groups were coded by stripes in widths corresponding to the recommended servings from each group. All the stripes tapered toward the top of the pyramid to remind people that each food group includes both healthy and unhealthy choices, such as foods with added sugar or “solid” fat.
Explanation: