1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
Yeah! It’s really good. Did you write this?
Answer:
sorry can u please show me what im suppose to do
Explanation:
thnx
I think the answer is musical style