<span>Genetic engineering because the genes of the plants were modified. </span>
Answer:
"What seasonings make melt the fastest, garlic, sugar, or pepper?"
Explanation:
this can be a good question because it is highly specific and there are no questions as to what your experiment is
explanations for the scientific method:
1. Make an observation- "different conditions affect the melting of ice such as people salting the roads in winter, this caused me to be curious of what other seasonings might possibly have a similar effect to that of the salt."
2. create a Hypothesis- "I hypothesize that garlic will have the most effect on the melting of the ice because like salt its a more savory seasoning while sugar is more sweet and the reaction would be different and pepper has little flavoring to begin with"
3. test your hypothesis- "this can be done using 3 trials in which 3 pieces of ice are laid onto paper towels and seasoned with 1 teaspoon each of each individual flavoring along with one ice cube that will remain unseasoned (this is our control) we shall then set a timer for 2 minutes and see which ice cube is the most melted"
4. draw conclusions- "this will lead you to the result of the experiment, this would be the seasoning that cause the most effect on the melting process of ice"
Answer:
asexual- allows for faster reproduction. Sexual- allows for gene transfer and natural selection
Explanation:
Answer:
Protein denaturation can be defined as the condition in which protein or nucleic acid lose their Quaternary structure, tertiary structure or secondary structure which is present in its native form.
This is done by help of some external stress or compounds say base, acid, concentrated inorganic salts.
Protein hydrolysis can be defined as the condition in which the proteins are cleaved at specific sites so that it can be converted into amino acids.
There are many food processing techniques that results in protein hydrolysis or protein denaturation. Example: Pasteurization, mechanical mixing, boiling, et cetera
