Answer:
The correct option is: a. glycogen, starch, and amylopectin
Explanation:
Glycogen, amylopectin and starch are the polysaccharides of glucose. These polymers are composed of monomeric α-glucose units, which are joined by α(1→4) glycosidic bonds.
Since, the amylase enzyme can act only on the glycosidic bonds formed between α-glucose monomers. Therefore, amylase can break down glycogen, starch, and amylopectin.
Answer:
I think this should be the chart you were interested in...
Explanation:
Individual Shape in shaded
phenotype pedigrees
Male with gen. TT PTC taster square No
Male with gen. Tt PTC taster square No
Male with gen. tt Non-taster square Yes
Female with gen. TT PTC taster Circle No
Female with gen. Tt PTC taster Circle No
Female with gen. tt Non-taster Circle Yes
*gen- genotype
Answer:
Aldosterone release is stimulated by a decrease in blood sodium levels, blood volume, or blood pressure, or an increase in blood potassium levels. It also prevents the loss of Na+ from sweat, saliva, and gastric juice.
Explanation:
Answer:
Internal factors include particle-size distribution, organic matter content, mineralogy and water content of the soil. Externally applied forces are generally mechanically applied forces, the primary source of these being vehicular traffic
Explanation: