Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Latitude is the angular expanse of the north or south of the
equator of the earth, while longitude is the angular distance of a place east
or west of the meridian at Greenwich, England, or object. The latitude and
longitude of the following cities are:
A.
Kansas City - 39.0997⁰ N, 94.5786⁰ W
B.
Philadelphia – 39.9526⁰ N, 75.1652⁰ W
C.
Reno – 39.5296⁰ N, 119.8138⁰ W
D.
Minneapolis – 44.9778⁰ N, 93.2650⁰ W
True. The crust of the Earth has some permanent magnetization, and the Earth's core generates its own magnetic field, sustaining the main part of the field we measure at the surface. So we could say that the Earth is, therefore, a "magnet."
Answer:
The correct answer is C: competition for resources
Answer:
2
Explanation:
Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates.
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