<span>Caravaggio's chiaroscuro technique refers to the usage of strong contrasts such as light (chiar) and dark (oscuro) in the oil paintings made by the painters of the Baroque, and many later art movements. This is used to create various dramatic effects in paintings so as to either hide something, or enhance its presence even more. Hope this helps. Let me know if you need additional help!</span>
Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
Value is a dark or light scale.
So it would be C. The lightness or darkness of a color.
<span>Sainte-Chappelle, Paris or Aachen Cathedral, Germany
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There are more, but here the ones that I know of
