TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Answer:
look at these two websites
Non-Living Infectious Agents - SPH - Boston Universitysphweb.bumc.bu.edu › otlt › MPH-Modules › PH709_InfectiousAgen...
May 4, 2016 - Criteria for Life. Scientists generally agree that there are four requisite characteristics of living organisms. They have one or more cells with DNA.
Are Viruses Alive? - Scientific Americanwww.scientificamerican.com
Explanation: