This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Well to understand productivity you must understand how humans started working for the benefit of themselves and community.
A long time ago there ware 4 simple roles a farmer, hunter or gatherer and solider all of which ware needed for basic survival. Then there was a revolution and these basic jobs became more and more unpopular and new jobs ware appearing through new discoveries. Now to make a simple meal we don't need to be a farmer and know hunter and gatherer we just go to store buy it and cook it. What is productivity? Productivity is a number of products made by a single person or bigger communities like country in certain amount of time. What that basically means is that we spend less time to produce. You might say this degrades the quality of products but it certainly increases each individual efficiency.
Answer:
Bottom-up processing
Explanation:
The information collected from the environment are used to determine how we interact with our environment. The process and manner that the information derived from our sensory organs are put together, analyzed and understood, and the experience felt consciously is knowns as perception
The order of the process of perception can be such that the perception is comes from and is based on the direct stimuli on our senses which is known as bottom-up processing. Whereby the the observed sensation are rather analyzed and interpreted based on previous knowledge or thought process, the order is referred to as top-down processing.
The answer is corrosive health hazard.
