TACOSSSSSS there so good I love the crunch and flavor they make everything better
Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
git gud AND dont ask people to do the work for you also pay attention in class.
Explanation:
If we are talking early early then it was because art wasn't a form of "art" it was a form of communication.
But a little later down the road, people did not understand the human body and could not paint one perfectly, and also painters loved to show perfection, as in, gold everywhere, or a kind a top a thousand bodies. Something like that. So yeah...
