Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
transcription and RNA processing
Explanation:
It is regulated during transcription and RNA processing, which take place in the nucleus, and during protein translation, which takes place in the cytoplasm. Further regulation may occur through post-translational modifications of proteins.
The correct answer is C, due to the fact that the things that power electrical energy are non-renewable, such as coal and other products. hope this helps, have an amazing day :)
a-shellfish is your answer
Amphibia is the class of vertebrates which is considered to be the first to develop lungs. This allowed amphibians to live successfully on land as terrestrial organisms. Ichthyostega was the first primitive amphibians with nostrils and lungs. Amphibians adopted themselves to live on land with developed lungs.
