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Ulleksa [173]
3 years ago
12

According to the U.S. Bureau of Labor Statistics, there were 100,800 chefs/head cooks employed in the United States in 2010 and

320,900 food service managers. Those numbers were projected to decrease to 98,800 and 311,000 by 2020. Which job was facing the larger percent decrease
Business
1 answer:
Pavel [41]3 years ago
7 0

Answer:

Foodservice managers

Explanation:

Considering the data available in the question we have the following:

In 2010 => Chefs / head cooks - 100,800 personnel

In 2010 => Foodservice managers = 320,900 personnel

In 2020 => Chefs/head cooks = 98,800

In 2020 => Foodservice managers = 311,000

The difference in chefs/head cooks = 100,800 - 98,000 = 2,000

While that of Food service managers = 320,900 - 311,000 = 9,900

Hence, percentage for chefs / head cooks = 2000/108900 = 1.98% decrease

Percentage of fold service managers = 9900/320900 = 3.09% decrease.

Hence, in this case, Foodservice managers facing a larger percentage decrease.

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8 0
4 years ago
Parker Corp., which operates on a calendar year, expects to sell 3,000 units in October, and expects sales to increase 10% each
pogonyaev

Answer:

total revenue = is 99300

Explanation:

given data

expects to sell in October = 3,000 units

expects sales to increase  = 10%

Sales price stay constant = $10 per unit

solution

we get revenue hereby the sum of revenue of oct + nov + dec

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8 0
3 years ago
According to the __________, companies go through long, simple periods of environmental stability, followed by short, complex pe
valina [46]
I really don’t know sorry for this answer
4 0
3 years ago
Assume Metro Company had a net income of​ $2,100 for the year ending December 2018. Its beginning and ending total assets were​
Sever21 [200]

Answer:

7.92%

Explanation:

The computation of the return on total assets is shown below:

Return on assets = (Net income) ÷ (average of total assets)

where,  

Net income is $2,100

Average total assets = (Beginning total assets + ending total assets) ÷ 2

= ($33,500 + $19,500) ÷ 2

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Now put these values to the above formula  

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7 0
4 years ago
What is the yield to maturity of a one-year zero-coupon bond with a $10,000 face value and a price of $9400
svp [43]

Answer:

6.383%

Explanation:

Calculation for the What is the yield to maturity

Using this formula

YTM=n√Face value/Bond price -1

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n=one-year

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YTM=1√10,000/9,400−1

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Therefore the yield to maturity will be 6.383%

3 0
3 years ago
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