Even if the bacteria is absent from the food, several fungi, mycotoxins, protozoa me be present in the food.
- Foods are rarely sterile and often contain natural chemical substances. They contain a diverse population of microbes that come from many sources of the natural micro flora.
- From the time of harvest to the time of preparation and consumption, microbes contaminate the food.
- A food's microflora is primarily influenced by the type of microbe, the features of the food, contamination, and the conditions during preparation and storage.
- Foods may contain bacteria, fungus, protozoa, algae, viruses, and other microbial species.
- The absence of bacteria does not guarantee that the food is safe to consume because there may still be enterotoxins, mycotoxins, fungi, and other difficult-to-identify microorganisms present.
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From scratching it and not cleaning it
Answer:
Explanation:
A Punnett square shows the probability of an offspring with a given genotype resulting from a cross. It does not show actual offspring. ... The probability that the first offspring will have the genotype “aa” is 25% and the probability of the second offspring having the genotype “aa” is still 25%.
Cohesion is the term for molecules of a substance sticking together. One of the most common examples is water beading up on a hydrophobic surface. ... Because the water molecules' positive and negative charges are attracted to the positive and negative charges in the cellulose molecules in the paper.