A producer (also known as an autotrophic plant) serve as a food source for other organisms within an ecosystem. They have the capability to produce their own food using photosynthesis.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
Space is a vacuum thus you wouldn't be able to hear any noise.
