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1 year ago

5

Microbiology has taught us that lemon juice, or some other kind of acidic substance like vinegar, will keep certain sugary fruit

s like apples from turning brown through the oxidization process.
(Culinary arts) PLEASE HELP ASAP!

True

False

2 answers:

shutvik [7]1 year ago

8 0

I’m pretty sure it’s true sorry if I am wrong

ASHA 777 [7]1 year ago

6 0

If it’s not true it’s false

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