Molecules that are hydrophilic (water loving) are capable of forming bonds with water and other hydrophilic molecules. They are called polar molecules. ... Small, nonpolar molecules (ex: oxygen and carbon dioxide) can pass through the lipid bilayer and do so by squeezing through the phospholipid bilayers.
Answer:
The correct answer is option d.
Explanation:
The production of Acetyl-CoA takes place by the dissociation of both carbohydrates and lipids in the process of glycolysis and beta-oxidation. It then moves into the TCA cycle in the mitochondria and combines with oxaloacetate to give rise to citrate.
In the given case, no labeling will be found in the acetyl-CoA. The labeled C3 and C4 carbon of glucose signify the carboxyl carbon of pyruvate. In the succeeding reactions of the transformation of pyruvate to acetyl-CoA, the carboxyl carbon gets lost in the form of carbon dioxide. Thus, acetyl-CoA does not comprise any labeled C3 and C4 of glucose.
Answer:
Section 3.2Primary Structure: Amino Acids Are Linked by Peptide Bonds to Form Polypeptide Chains. Proteins are linear polymers formed by linking the α-carboxyl group of one amino acid to the α-amino group of another amino acid with a peptide bond (also called an amide bond).
Answer: The given statement is True.
Food chain can be described as the sequence of transfer of energy and matter among different organisms present within an ecosystem.
It starts with producers ( occupying the first trophic level), which are consumed by consumers in a successive manner ( primary consumer→ secondary consumers→ tertiary consumer or decomposers).
Therefore, producers are beginning link in a food chain whereas decomposers occupy the last level in a food chain.
