Answer:
A disease that is not contagious is called a noninfectious disease. These diseases are not caused by pathogens. Instead, they are likely to have causes such as lifestyle factors, environmental toxins, or gene mutations. Common types of noninfectious diseases include cancer, diabetes, and immune system diseases.
zain...insta...are youyou naina..
Answer:
Convection process
Explanation:
The process of convection is commonly takes place in the mantle portion of the earth and also at the atmosphere.
This process is usually defined as the process where the materials are heated at a high temperature, thereby making them less denser, and due to their low density they are gradually pushed upward into the upper zones. As the materials rises up, the density gradually increases due to the lowering of the temperature, and then the materials again sinks. This give rise to the formations of a circulating cell, which are commonly known as the convection cells.
Answer:
The correct answer is option C- "Sublingual space".
Explanation:
If an infection perforate from he mandibular first premolars through the lingual cortex, it is very likely that it continues is way into the sublingual space. The infections located at the sublingual space are often bacterial infections that comes precisely from the floor of the mouth. If an infection goes into the lingual cortex, it will often go to the tissue under the tongue at the sublingual space.
Answer:
Dichotomous keys can only be used to classify organisms based on their observable traits.
Explanation:
I got it wrong on connexus so i hope you dont make the same mistake i did ;-;
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
