Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
Within the cell body is a nucleus (2), which controls the cell's activities and contains the cell's genetic material. The axon looks like a long tail and transmits messages from the cell
Explanation:
Complete question:
A sample of butterflies contained 50% yellow-winged individuals and 50% black-winged individuals. In this species, wing color is determined by a single gene with two alleles, and the allele for black is dominant. Which of the following statements about the allele frequencies in the sample would most likely be true? Do not assume that this sample was obtained from a population in genetic equilibrium.
a)The frequency of the yellow allele is greater than that of the black allele.
b)The allele frequency of yellow is 3 times the allele frequency of black.
c)The allele frequency of yellow is twice the allele frequency of black.
d)The allele frequencies of black and yellow are equal.
e) The allele frequency of black is greater than the allele frequency of yellow.
2.Now assume that the population of butterflies sampled in question above is in Hardy-Weinberg equilibrium. Also assume that the sample is random and large enough that the allele frequencies in the sample equal the allele frequencies in the population. What is the frequency of the allele for a) yellow wings in the population? Assuming Hardy-Weinberg equilibrium in question 1, what would the correct answer be and why?
Answer:
- a)The frequency of the yellow allele is greater than that of the black allele.
- f(b) = q = 0.71
Explanation:
Due to technical problems, you will find the complete explanation in the attached files
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