Cream soups are made with , which is made with butter and flour, or other thickening agents.

Arts

2 answers:

poizon [28]3 years ago

3 0

Uh... some starches and bouillons are fine too?

Dennis_Churaev [7]3 years ago

3 0

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

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