Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
In order to determine this, we will require some pieces of meat, preferably taken from the same animal and from the same area and of similar size. After the pieces of meat are obtained, they are sealed in a container with equal quantities of meat tenderizer. Then, keep the containers in different temperatures.
After fixed time intervals, say 3 hours, record the appearance and texture of the meat. Repeat this until readings for 5-6 time intervals have been obtained.
Answer:
Option C, shared DNA sequences
Explanation:
Complete question -
What evidence suggests that vertebrates are more closely related to echinoderms than are any other invertebrate phyla?
- shared patterns of development
- shared morphology
- shared DNA sequences
Solution
Vertebrates have true backbone while invertebrates lack true backbone. Among the invertebrates, the echinoderm phylum is closely related to vertebrates as the echinoderm possesses notochord (similar to backbone) during their early stage development which disappears later.
Through the genomic sequence studies it has been found that echinoderms are similar to vertebrates in many ways. Echinoderms have diverged from deuterostomes along with human and hence pose some genetic similarity which can be devised through study of common DNA sequences
Hence, option C is correct
