: a process in which some sugars (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which do not themselves undergo fermentation but can be hydrolyzed into fermentable substances (as in the production of alcohol and alcoholic beverages)
Answer:
Option B, Transcription that originates at the core promoter and +1 site
Explanation:
In basal transcription process a special class of transcription factors which are nothing but the protein that binds to specific sites on DNA (which are also known as promoter sites) with an objective of activating transcription of genetic information from DNA to RNA , specifically messenger RNA. The transcription initiation requires association at promoter site(or regions of DNA that are found in the upstream of the coding region of a gene) along with a σ sub unit
Hence, option B is correct
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